Setting guideline values for PFAS in drinking water: decision-making process in Israel

“Best available science” and agency decision-making

Is the science underlying recent alternatives for harmonizing quantitative risk approaches robust enough to replace toxicity thresholds in noncancer risk assessment?

“World Health Organization (WHO) and European Food Safety Authority (EFSA) risk evaluations”: Basis of TDIs and tolerable drinking water levels derived by Germany, EFSA, ECHA, and WHO

An overview of where we are on PFAS in 2024